A La Carte Menu
SHANGHAI ME SIGNATURE DISHES
Yellowtail Carpaccio with Black Truffle
95
Crispy Duck Salad with Pine Nuts & Cress
120
Evgeny’s Wagyu Beef Sub
195
Roast Duck with Foie Gras & Caviar
375
Sweet & Sour Prawns with Mixed Peppers
180
Wagyu Beef & Truffle Kamameshi
195
Braised Beef Short Rib Shanghai Style
195
Silver Cod with Yuzu Miso Sauce
185
APPETIZERS
Steamed Edamame (V)
25
Spicy Edamame (V)
30
Yellowtail Carpaccio with Black Truffle
ME - Chef's Special
95
Lobster Corn Shells - 3 pieces
ME - Chef's Special
90
Peking Duck Corn Shells - 3 pieces
85
Ground Wagyu Corn Shells – 3 pieces
ME - Chef's Special
95
Shishito Padron Pepper
80
Sesame Prawns on Toast - 2 pieces
45
Evgeny’s Wagyu Beef Sub
ME - Chef's Special
195
Kowloon Shrimp Tempura
195
Aromatic Spicy Chicken Cups - 4 pieces
50
Spicy Chicken Popcorn with Dried Chili
95
Loubo Gao with Vegetables in Ponzu Sauce (V)
55
Roast Duck with Foie Gras & Caviar
ME - Chef's Special
375
DIM SUM LIBRARY
STEAMED
Prawn & Truffle Har Gow – 2 Pieces
Tiger Prawns, Black Truffle, Carrots, Celery, Prawn Oil, Sesame Oil, Gold Leaf
35
Chicken Xiao Long Bao – 2 Pieces
Chicken Thigh, Chinese Angelica Root, Homemade Chicken Broth
30
Wagyu Beef & Kimchi Dumpling – 2 Pieces
Wagyu Beef Fillet, Tiger Prawns, Kimchi, White Radish, Coriander, Ginger
45
Vegetable Crystal Bao Dumpling (V) – 2 Pieces
Shiitake & King Oyster Mushrooms, Sugar Snap Peas, Spring Onion, Carrots
30
Wild Mushroom Dumpling (V) – 2 Pieces
Shiitake, Hon Shimeji & Eringi Mushrooms, Onion, Water Chestnuts, Light Soy Sauce, Sesame & Onion Oil, Oyster Sauce
30
Chicken & Scallop Dumpling – 2 Pieces
Chicken Thigh, Scallops, Carrot, Water Chestnuts, Coriander, Light Soy Sauce, Oyster Sauce, Onion Oil, Sesame Oil
30
Vegetable & Truffle Soy Purse (V) – 2 Pieces
Asparagus, Sweetcorn, Water Chestnuts, Carrots, Black Truffle, King Oyster Mushrooms, Light Soy Sauce
30
Chicken & Truffle Soy Roll – 2 Pieces
Corn Fed Chicken Breast, King Oyster Mushrooms, Black Truffle, Carrots, Yam Bean, Bamboo Shoots
35
Crispy Prawn Cheung Fun Rice Noodle Roll – 5 Pieces
Battered Tiger Prawn, Bamboo Shoots, Sesame Oil, Rice Paper, Green Chili Soy Sauce
80
Wagyu Beef Cheung Fun Rice Noodle Roll – 5 Pieces
Salted Wagyu Beef, Black Truffle, Chinese Chives, Rice Paper, Green Chili Soy Sauce
120
Mixed Steamed Dim Sum Basket – 8 Pieces
Prawn & Truffle Har Gow x 2 || Chicken & Scallop Dumpling x 2 || Wagyu Beef & Kimchi Dumpling x 2 || Vegetable Crystal Bao Dumpling (V) x 2
130
FRIED
Wagyu Beef Wu Gok Taro Dumpling – 2 Pieces
Wagyu Beef, King Oyster & Shiitake Mushrooms, Water Chestnuts, Taro, Five Spices
65
Barbecue Chicken Char Siu Sou Puff – 2 Pieces
Chicken Thigh, Ginger, Garlic, Spring Onion, Red Chili, Light Soy Sauce
30
Sesame Prawns on Toast – 2 Pieces
Tiger Prawns, Sesame Oil, Coriander, Toasted Bread, Sesame Seeds, Sweet Chili Sauce
45
Miso Silver Cod Croquette – 2 Pieces
Silver Cod, Ginger, Garlic, Spring Onion, Red Chili, Light Soy Sauce
40
Chicken Spring Roll – 2 Pieces
Chicken Thigh, Garlic, Spring Onion, Ginger, Coriander, Celery, Chives, Mustard Soy Sauce
35
Vegetable Spring Roll (V) – 2 Pieces
Mixed Peppers, Snow Peas, Bean Sprouts, Spring Onion, Chinese Cabbage, Shiitake Mushrooms, Coriander, Garlic
30
Prawn & Chicken Nems – 2 Pieces
Black Tiger Prawns, Chicken Breast, Prawn Oil Spring Onion, Green Chili, Chives, Coriander, Beansprouts
35
Mixed Fried Dim Sum Basket – 8 Pieces
Barbecue Chicken Char Siu Sou Puff x 2 || Wagyu Beef Wu Gok Taro Dumpling x 2 || Sesame Prawns on Toast x 2 || Vegetable Spring Roll (V) x 2
140
Mixed Vegetarian Dim Sum Basket (V) - 8 Pieces
Vegetable Crystal Bao Dumpling (V) x 2 || Wild Mushroom Dumpling (V) x 2 || Vegetable & Truffle Soy Purse (V) x 2 || Vegetable Spring Roll (V) x 2
110
SALADS
Crispy Duck Salad with Pine Nuts & Cress
ME - Chef's Special
120
Soft-Shell Crab Green Papaya Salad
95
Aubergine Salad with Tomato & Spring Onion (V)
50
Avocado, Salted Cucumber & Roasted Nuts Salad (V)
ME - Chef's Special
75
King Crab & Apple Salad
ME - Chef's Special
150
Beef Tataki with Lobster & Asparagus
120
SOUP
Hot & Sour Soup with Mushrooms (V)
70
Chicken & Sweetcorn Soup
65
King Crab & Black Truffle Soup
80
Sweetcorn Soup (V)
45
Miso Soup with Mushrooms & Tofu
50
MAINS
Tiger Prawns in Chili Sauce
ME - Chef's Special
195
Sweet & Sour Prawns with Mixed Peppers
ME - Chef's Special
180
Scallops with White Asparagus
160
Lobster with Singapore Sauce
H280 | W560
Szechuan Beef with Mixed Vegetables
170
Beef with Garlic & Black Pepper Sauce
ME - Chef's Special
185
Sweet & Sour Chicken with Mixed Peppers
130
Chicken Kung Pao with Cashew Nuts
130
Cantonese Style Roast Duck
265
Shredded Duck with Chinese Garlic & XO Sauce
ME - Chef's Special
165
Spicy Slow Cooked Lamb Ribs with Peanuts
195
Silver Cod with Yuzu Miso Sauce
ME - Chef's Special
185
Salmon Steak with Teriyaki Sauce
130
Japanese Wagyu Beef A5 (200G)
600
Beef Tenderloin with Soy Ginger Sauce (200G)
185
Braised Beef Short Rib Shanghai Style
ME - Chef's Special
195
Mongolian Lamb Chops - 4 Pieces
ME - Chef's Special
275
Sumiyaki Wagyu Beef Kushiyaki (300G)
ME - Chef's Special
460
Mapo Tofu & Wagyu Beef Clay Pot
175
Seasbass (800G)
Grilled - Charcoal | Steamed - Cantonese Style | Deep Fried - with Chili Sauce
315
Vegetables
Aubergine in Chili Bean Sauce (V)
65
Mixed Vegetables with Crispy Garlic (V)
60
Bok Choy with Ginger & Garlic Sauce (V)
55
Tender-stem Broccoli in Oyster Sauce (V)
ME - Chef's Special
55
Mapo Tofu in Clay Pot (V)
70
Grilled Corn on the Cob (V)
40
Sautéed Cauliflower with Chili & Coriander (V)
55
Noodles & Rice
Singapore Noodles with Chicken and Prawns
75
Vegetarian Soy Noodles (V)
70
Steamed Jasmine Rice (V)
25
Egg Fried Rice
55
Vegetarian Fried Rice (V)
60
Prawn Egg Fried Rice
65
Truffle & Mushroom Kamameshi (V)
135
Miso Silver Cod Kamameshi
165
Wagyu Beef & Truffle Kamameshi
ME - Chef's Special
195
Sushi, Sashimi & Oshizushi
Sashimi 5 Kinds - 15 Pieces
225
Sushi Nigiri 5 kinds - 5 Pieces
175
Wagyu Beef, Sea Urchin & Caviar - 2 Pieces
240
Yellowtail Maki
75
Spicy Bluefin Tuna Oshizushi
10 Pieces | 16 Pieces
140 | 240
Tuna Tataki Chili Ponzu
120
California Maki with Tobiko
95
Prawn Tempura Maki
85
Vegetarain Maki (V)
65
California Caviar Maki
395
DESSERTS
Shanghai Me Giant Fortune Cookie
Crispy Tuile with Chocolate and Matcha Mousse filling, Hazelnut coating
70
Milky Cake
Served with Mango, Banana and Passionfruit Compote & Black Sesame Ice Cream
70
Japanese Cheesecake
Mixed Berry Compote, Vanilla Sauce, Creme Caramel Sauce
75
Panna Cotta Crumble
Mango & Banana Compote, Caramel, Crumble
50
Coconut Flan with Ginger Ice Cream
Flan, Ginger & Lime Ice Cream, Roasted Coconut
65
Matcha Tiramisu
Matcha Base, Tiramisu Cream, Peanut Tuile, Spiced Caramel
60
Wasabi Truffles
Wasabi, Chocolate
50
Chocolate Fondant
Chocolate Fondant, Caramel Ganache, Chocolate Garnish & Vanilla Ice Cream
75
Choux with Homemade Truffle Ice Cream
Fresh Black Truffle Slices
220
Homemade Brown Butter Ice Cream (400g | 600g)
Olive Sponge, Hazelnut Crumble
120 | 160
Selection of Ice Creams (per scoop)
Vanilla, Chocolate, Ginger & Lime, Jasmine Rice, Black Tea
18
Selection of Sorbets (per scoop)
Mandarin, Blueberry, Vanilla & White Chocolate
18
Privacy & Cookies Policy
Privacy Overview
This website uses cookies to improve your experience while you navigate through the website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may have an effect on your browsing experience.
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
Open Daily
12 pm – 4 pm
6 pm – 12 am
Terrace
12 pm – 2 am
DIFC, Gate Village Building 11, Dubai
+971 4 564 0505
reservation@shanghaime-restaurant.com
Press and PR enquiries
pr@shanghaime-restaurant.com
Careers opportunities
careers@shanghaime-restaurant.com
DIFC, Gate Village Building 11, Dubai
+971 4 564 0505
reservation@shanghaime-restaurant.com
Open Daily
12 pm – 4 pm
6 pm – 12 am
Terrace
12 pm – 2 am
Press and PR enquiries
christina@cm-comms.com
Careers opportunities
gm@shanghaime-restaurant.com
Newsletter
© Shanghai Me. All rights reserved. Privacy policy. Design: DutchScot Photography: Carol Sachs