A La Carte Menu
SHANGHAI ME SIGNATURE DISHES
Shanghai Crispy Calamari
70
Yellowtail Carpaccio with Black Truffle
95
Crispy Duck Salad with Pine Nuts & Cress
120
Evgeny’s Wagyu Beef Sub
215
Roast Duck with Foie Gras & Caviar
375
Toro Tataki Ponzu
150
Sweet & Sour Prawns with Mixed Peppers
180
Wagyu Beef & Truffle Kamameshi
195
Braised Beef Short Rib Shanghai Style
195
Silver Cod with Yuzu Miso Sauce
185
APPETIZERS
Steamed Edamame (V)
25
Spicy Edamame (V)
30
Tuna Tataki Chili Ponzu
120
Yellowtail Carpaccio with Black Truffle
ME - Chef's Special
95
Lobster Corn Shells - 3 Pieces
ME - Chef's Special
110
Peking Duck Corn Shells - 3 Pieces
90
Ground Wagyu Beef Corn Shells – 3 Pieces
ME - Chef's Special
110
Shishito Padron Peppers (V)
80
Shanghai Crispy Calamari
ME - Chef's Special
70
Sesame Prawns on Toast - 2 Pieces
45
Evgeny’s Wagyu Beef Sub
ME - Chef's Special
215
Kowloon Shrimp Tempura
195
Spicy Chicken Popcorn with Dried Chili
95
Popcorn Radish Tofu with Spicy Nuts (V)
68
Roast Duck with Foie Gras & Caviar
ME - Chef's Special
375
DIM SUM LIBRARY
STEAMED
Prawn & Truffle Har Gow – 2 Pieces
Tiger Prawns, Black Truffle, Carrots, Celery, Prawn Oil, Sesame Oil, Gold Leaf
35
Chicken Xiao Long Bao – 2 Pieces
Chicken Thigh, Chinese Angelica Root, Homemade Chicken Broth
30
Wagyu Beef & Kimchi Dumpling – 2 Pieces
Wagyu Beef Fillet, Tiger Prawns, Kimchi, White Radish, Coriander, Ginger
45
Vegetable Crystal Bao Dumpling (V) – 2 Pieces
Shiitake & King Oyster Mushrooms, Sugar Snap Peas, Spring Onion, Carrots
30
Wild Mushroom Dumpling (V) – 2 Pieces
Shiitake, Hon Shimeji & Eringi Mushrooms, Onion, Water Chestnuts, Light Soy Sauce, Sesame & Onion Oil, Oyster Sauce
30
Chicken & Scallop Dumpling – 2 Pieces
Chicken Thigh, Scallops, Carrot, Water Chestnuts, Coriander, Light Soy Sauce, Oyster Sauce, Onion Oil, Sesame Oil
30
Vegetable & Truffle Soy Purse (V) – 2 Pieces
Asparagus, Sweetcorn, Water Chestnuts, Carrots, Black Truffle, King Oyster Mushrooms, Light Soy Sauce
30
Chicken & Truffle Soy Roll – 2 Pieces
Corn Fed Chicken Breast, King Oyster Mushrooms, Black Truffle, Carrots, Yam Bean, Bamboo Shoots
35
Crispy Prawn Cheung Fun Rice Noodle Roll – 5 Pieces
Battered Tiger Prawn, Bamboo Shoots, Sesame Oil, Rice Paper, Green Chili Soy Sauce
80
Wagyu Beef Cheung Fun Rice Noodle Roll – 5 Pieces
Salted Wagyu Beef, Black Truffle, Chinese Chives, Rice Paper, Green Chili Soy Sauce
120
Mixed Steamed Dim Sum Basket – 8 Pieces
Prawn & Truffle Har Gow x 2 || Chicken & Scallop Dumpling x 2 || Wagyu Beef & Kimchi Dumpling x 2 || Vegetable Crystal Bao Dumpling (V) x 2
130
FRIED
Wagyu Beef Wu Gok Taro Dumpling – 2 Pieces
Wagyu Beef, King Oyster & Shiitake Mushrooms, Water Chestnuts, Taro, Five Spices
65
Barbecue Chicken Char Siu Sou Puff – 2 Pieces
Chicken Thigh, Ginger, Garlic, Spring Onion, Red Chili, Light Soy Sauce
30
Sesame Prawns on Toast – 2 Pieces
Tiger Prawns, Sesame Oil, Coriander, Toasted Bread, Sesame Seeds, Sweet Chili Sauce
45
Miso Silver Cod Croquette – 2 Pieces
Silver Cod, Ginger, Garlic, Spring Onion, Red Chili, Light Soy Sauce
40
Chicken Spring Roll – 2 Pieces
Chicken Thigh, Garlic, Spring Onion, Ginger, Coriander, Celery, Chives, Mustard Soy Sauce
35
Vegetable Spring Roll (V) – 2 Pieces
Mixed Peppers, Snow Peas, Bean Sprouts, Spring Onion, Chinese Cabbage, Shiitake Mushrooms, Coriander, Garlic
30
Prawn & Chicken Nems – 2 Pieces
Black Tiger Prawns, Chicken Breast, Prawn Oil Spring Onion, Green Chili, Chives, Coriander, Beansprouts
35
Mixed Fried Dim Sum Basket – 8 Pieces
Barbecue Chicken Char Siu Sou Puff x 2 || Wagyu Beef Wu Gok Taro Dumpling x 2 || Sesame Prawns on Toast x 2 || Vegetable Spring Roll (V) x 2
140
Mixed Vegetarian Dim Sum Basket (V) - 8 Pieces
Vegetable Crystal Bao Dumpling (V) x 2 || Wild Mushroom Dumpling (V) x 2 || Vegetable & Truffle Soy Purse (V) x 2 || Vegetable Spring Roll (V) x 2
110
SALADS
Crispy Duck Salad with Pine Nuts & Cress
ME - Chef's Special
120
Soft-shell Crab Green Papaya Salad
95
Aubergine Salad with Tomato & Spring Onion (V)
50
Avocado, Salted Cucumber & Roasted Nuts Salad (V)
ME - Chef's Special
75
King Crab & Apple Salad
ME - Chef's Special
150
SOUP
Hot & Sour Soup with Mushrooms (V)
70
Chicken & Sweetcorn Soup
65
King Crab & Black Truffle Soup
80
Sweetcorn Soup (V)
45
Miso Soup with Mushrooms & Tofu
50
POULTRY
Cantonese Style Roast Duck
265
Roast Duck with Truffle Sauce & Mini Baos
ME - Chef's Special
225
Shredded Duck with Chinese Garlic & XO Sauce
ME - Chef's Special
165
Sweet & Sour Chicken with Mixed Peppers
130
Chicken Kung Pao with Cashew Nuts
130
MEAT
Szechuan Beef with Mixed Vegetables
170
Beef with Garlic & Black Pepper Sauce
ME - Chef's Special
185
Beef Tenderloin with Soy Ginger Sauce (200G)
185
Braised Beef Short Rib Shanghai Style
ME - Chef's Special
195
Japanese Wagyu Beef A5 (200G)
600
Wagyu & Chestnut Pumpkin in Chili Garlic Sauce
ME - Chef's Special
235
Sumiyaki Wagyu Beef Kushiyaki (300G)
ME - Chef's Special
460
Mongolian Lamb Chops - 3 Pieces
ME - Chef's Special
225
SEAFOOD
Tiger Prawns in Chili Sauce
ME - Chef's Special
195
Sweet & Sour Prawns with Mixed Peppers
ME - Chef's Special
180
King Crab Leg with Wasabi Gratin
ME - Chef's Special
365 | 675
Lobster with Singapore Sauce
H280 | W560
Silver Cod with Yuzu Miso Sauce
ME - Chef's Special
185
Salmon Steak with Teriyaki Sauce
130
Seabass (800G)
Grilled - Charcoal | Steamed - Cantonese Style | Wok - Wang's Chili Bean Sauce
245
Vegetables
Aubergine in Chili Bean Sauce (V)
65
Mixed Vegetables with Crispy Garlic (V)
60
Bok Choy with Ginger & Garlic Sauce (V)
55
Tenderstem Broccoli in Oyster Sauce (V)
ME - Chef's Special
55
Grilled Corn on The Cob (V)
40
Seasonal Vegetables with Ponzu Sauce (V)
ME - Chef's Special
70
Noodles & Rice
Singapore Noodles with Chicken and Prawns
75
Vegetarian Soy Noodles (V)
70
Steamed Jasmine Rice (V)
25
Egg Fried Rice (V)
55
Vegetarian Fried Rice (V)
60
Prawn Egg Fried Rice
65
Truffle & Mushroom Kamameshi (V)
135
Yakitori Kamameshi
ME - Chef's Special
145
Wagyu Beef & Truffle Kamameshi
ME - Chef's Special
195
Sushi, Sashimi & Oshizushi
Sashimi 5 Kinds - 15 Pieces
225
Sushi Nigiri 5 kinds - 5 Pieces
175
Wagyu Beef, Sea Urchin & Caviar - 2 Pieces
275
Yellowtail Maki
75
Crispy Crab Maki
85
Spicy Bluefin Tuna Oshizushi - 10 Pieces | 16 Pieces
ME - Chef's Special
140 | 240
Kunafa Shrimp Maki
85
Toro Tataki Ponzu
ME - Chef's Special
150
California Maki with Tobiko
95
Vegetarian Maki (V)
65
California Caviar Maki
395
DESSERTS
Shanghai Me Giant Fortune Cookie
Crispy Tuile with Chocolate and Matcha Mousse filling, Hazelnut coating
70
Milky Cake
Served with Mango, Banana and Passionfruit Compote & Black Sesame Ice Cream
70
Japanese Cheesecake
Mixed Berry Compote, Vanilla Sauce, Crème Caramel Sauce
75
Panna Cotta Crumble
Mango & Banana Compote, Caramel, Crumble
50
Coconut Flan with Ginger Ice Cream
Flan, Ginger & Lime Ice Cream, Roasted Coconut
65
Matcha Tiramisu
Matcha Base, Tiramisu Cream, Peanut Tuile, Spiced Caramel
60
Wasabi Truffles
Wasabi, Chocolate
50
Chocolate Fondant
Chocolate Fondant, Caramel Ganache, Chocolate Garnish & Vanilla Ice Cream
75
Pistachio Mont Blanc Cake
Pistachio, Whipping Cream, White Chocolate, Mascarpone Cheese, Cherries
85
Homemade Brown Butter Ice Cream (400g | 600g)
Olive Sponge, Hazelnut Crumble
120 | 160
Selection of Ice Creams (per scoop)
Vanilla, Chocolate, Ginger & Lime, Jasmine Rice, Black Tea
18
Selection of Sorbets (per scoop)
Mandarin, Blueberry, Vanilla & White Chocolate
18
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Open Daily
12 pm – 4 pm
6 pm – 12 am
Terrace
12 pm – 2 am
DIFC, Gate Village Building 11, Dubai
+971 4 564 0505
reservation@shanghaime-restaurant.com
Press and PR enquiries
pr@shanghaime-restaurant.com
Careers opportunities
careers@shanghaime-restaurant.com
DIFC, Gate Village Building 11, Dubai
+971 4 564 0505
reservation@shanghaime-restaurant.com
Open Daily
12 pm – 4 pm
6 pm – 12 am
Terrace
12 pm – 2 am
Press and PR enquiries
christina@cm-comms.com
Careers opportunities
gm@shanghaime-restaurant.com
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