Dim Sum Library
STEAMED
Prawn & Truffle Har Gow – 2 Pieces
Tiger Prawns, Black Truffle, Carrots, Celery, Prawn Oil, Sesame Oil, Gold Leaf
35
Chicken Xiao Long Bao – 2 Pieces
Chicken Thigh, Chinese Angelica Root, Homemade Chicken Broth
30
Wagyu Beef & Kimchi Dumpling – 2 Pieces
Wagyu Beef Fillet, Tiger Prawns, Kimchi, White Radish, Coriander, Ginger
45
Vegetable Crystal Bao Dumpling (V) – 2 Pieces
Shiitake & King Oyster Mushrooms, Sugar Snap Peas, Spring Onion, Carrots
30
Wild Mushroom Dumpling (V) – 2 Pieces
Shiitake, Hon Shimeji & Eringi Mushrooms, Onion, Water Chestnuts, Light Soy Sauce, Sesame & Onion Oil, Oyster Sauce
30
Chicken & Scallop Dumpling – 2 Pieces
Chicken Thigh, Scallops, Carrot, Water Chestnuts, Coriander, Light Soy Sauce, Oyster Sauce, Onion Oil, Sesame Oil
30
Vegetable & Truffle Soy Purse (V) – 2 Pieces
Asparagus, Sweetcorn, Water Chestnuts, Carrots, Black Truffle, King Oyster Mushrooms, Light Soy Sauce
30
Chicken & Truffle Soy Roll – 2 Pieces
Corn Fed Chicken Breast, King Oyster Mushrooms, Black Truffle, Carrots, Yam Bean, Bamboo Shoots
35
Crispy Prawn Cheung Fun Rice Noodle Roll – 5 Pieces
Battered Tiger Prawn, Bamboo Shoots, Sesame Oil, Rice Paper, Green Chili Soy Sauce
80
Wagyu Beef Cheung Fun Rice Noodle Roll – 5 Pieces
Salted Wagyu Beef, Black Truffle, Chinese Chives, Rice Paper, Green Chili Soy Sauce
120
Mixed Steamed Dim Sum Basket – 8 Pieces
Prawn & Truffle Har Gow x 2 || Chicken & Scallop Dumpling x 2 || Wagyu Beef & Kimchi Dumpling x 2 || Vegetable Crystal Bao Dumpling (V) x 2
130
FRIED
Wagyu Beef Wu Gok Taro Dumpling – 2 Pieces
Wagyu Beef, King Oyster & Shiitake Mushrooms, Water Chestnuts, Taro, Five Spices
65
Barbecue Chicken Char Siu Sou Puff – 2 Pieces
Chicken Thigh, Ginger, Garlic, Spring Onion, Red Chili, Light Soy Sauce
30
Sesame Prawns on Toast – 2 Pieces
Tiger Prawns, Sesame Oil, Coriander, Toasted Bread, Sesame Seeds, Sweet Chili Sauce
45
Miso Silver Cod Croquette – 2 Pieces
Silver Cod, Ginger, Garlic, Spring Onion, Red Chili, Light Soy Sauce
40
Chicken Spring Roll – 2 Pieces
Chicken Thigh, Garlic, Spring Onion, Ginger, Coriander, Celery, Chives, Mustard Soy Sauce
35
Vegetable Spring Roll (V) – 2 Pieces
Mixed Peppers, Snow Peas, Bean Sprouts, Spring Onion, Chinese Cabbage, Shiitake Mushrooms, Coriander, Garlic
30
Prawn & Chicken Nems – 2 Pieces
Black Tiger Prawns, Chicken Breast, Prawn Oil Spring Onion, Green Chili, Chives, Coriander, Beansprouts
35
Mixed Fried Dim Sum Basket – 8 Pieces
Barbecue Chicken Char Siu Sou Puff x 2 || Wagyu Beef Wu Gok Taro Dumpling x 2 || Sesame Prawns on Toast x 2 || Vegetable Spring Roll (V) x 2
140
Mixed Vegetarian Dim Sum Basket (V) - 8 Pieces
Vegetable Crystal Bao Dumpling (V) x 2 || Wild Mushroom Dumpling (V) x 2 || Vegetable & Truffle Soy Purse (V) x 2 || Vegetable Spring Roll (V) x 2
110
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Open Daily
12 pm – 4 pm
6 pm – 12 am
Terrace
12 pm – 2 am
DIFC, Gate Village Building 11, Dubai
+971 4 564 0505
reservation@shanghaime-restaurant.com
Press and PR enquiries
pr@shanghaime-restaurant.com
Careers opportunities
careers@shanghaime-restaurant.com
DIFC, Gate Village Building 11, Dubai
+971 4 564 0505
reservation@shanghaime-restaurant.com
Open Daily
12 pm – 4 pm
6 pm – 12 am
Terrace
12 pm – 2 am
Press and PR enquiries
christina@cm-comms.com
Careers opportunities
gm@shanghaime-restaurant.com
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