A La Carte Menu
SHANGHAI ME SIGNATURE DISHES
Yellowtail Carpaccio with Black Truffle
130
Crispy Duck Salad with Pine Nuts & Cress
170
Evgeny’s Wagyu Beef Sub
260
Roast Duck with Foie Gras & Caviar
430
Sweet & Sour Prawns with Mixed Peppers
180
Wagyu Beef & Truffle Kamameshi
275
Braised Beef Short Rib Shanghai Style
225
Silver Cod with Yuzu Miso Sauce
215
SMALL PLATES
Steamed Edamame (V)
40
Spicy Edamame (V)
40
Yellowtail Carpaccio with Black Truffle
ME - Chef's Special
130
Lobster Corn Shells - 3 pieces
ME - Chef's Special
140
Peking Duck Corn Shells - 3 pieces
85
Ground Wagyu Corn Shells – 3 pieces
ME - Chef's Special
140
Evgeny’s Wagyu Beef Sub
ME - Chef's Special
260
Umami Padron Peppers (V)
75
Spicy Chicken Popcorn with Dried Chili
95
Roast Duck with Foie Gras & Caviar
ME - Chef's Special
430
Kowloon Shrimp Tempura
220
Mixed Steamed Dim Sum Basket
140
SALADS
Crispy Duck Salad with Pine Nuts & Cress
ME - Chef's Special
170
Aubergine Salad with Tomato & Spring Onion (V)
65
Avocado, Salted Cucumber & Roasted Nuts Salad (V)
ME - Chef's Special
85
King Crab & Apple Salad
ME - Chef's Special
150
Soft-shell Crab Green Papaya Salad
95
SOUPS
Hot & Sour Soup with Mushrooms (V)
65
Chicken & Sweetcorn Soup
65
King Crab & Black Truffle Soup
85
Sweetcorn Soup (V)
50
MEAT
Szechuan Beef with Mixed Vegetables
185
Beef with Garlic & Black Pepper Sauce
ME - Chef's Special
185
Braised Beef Short Rib Shanghai Style
ME - Chef's Special
225
Mapo Tofu & Wagyu Beef Clay Pot
160
Japanese Wagyu Beef A5 (200G)
680
Sumiyaki Wagyu Beef Kushiyaki (300G)
ME - Chef's Special
480
Mongolian Lamb Chops - 3 Pieces
ME - Chef's Special
215
POULTRY
Cantonese Style Roast Duck
ME - Chef's Special
385
Shredded Duck with Chinese Garlic & XO Sauce
ME - Chef's Special
165
Sweet & Sour Chicken with Mixed Peppers
130
Chicken Kung Pao with Cashew Nuts
130
SEAFOOD
Tiger Prawns in Chili Sauce
ME - Chef's Special
220
Sweet & Sour Prawns with Mixed Peppers
ME - Chef's Special
180
Lobster with Singapore Sauce (Half | Whole)
280 | 560
Silver Cod with Yuzu Miso Sauce
ME - Chef's Special
215
Salmon Steak with Teriyaki Sauce
160
Seabass (800g)
Grilled - Charcoal | Steamed - Cantonese | Deep Fried - Xiong's Mild Chili Sauce
295
Vegetables
Tenderstem Broccoli in Oyster Sauce (V)
ME - Chef's Special
68
Grilled Corn on the Cob (V)
45
Mapo Tofu in Clay Pot (V)
ME - Chef's Special
70
Umami Padron Peppers (V)
75
Aubergine in Chili Bean Sauce (V)
60
Bok Choy with Ginger & Garlic Sauce (V)
68
Noodles & Rice
Singapore Noodles with Chicken and Prawns
75
Vegetarian Soy Noodles (V)
70
Steamed Jasmine Rice (V)
30
Vegetarian Fried Rice (V)
55
Egg Fried Rice (V)
45
Prawn Egg Fried Rice
65
Truffle & Mushroom Kamameshi (V)
145
Wagyu Beef & Truffle Kamameshi
ME - Chef's Special
275
SUSHI, SASHIMI & OSHIZUSHI
Sashimi 5 Kinds - 15 Pieces
250
Sashimi 3 Kinds - 9 Pieces
195
Sushi Nigiri 5 Kinds - 5 Pieces
195
California Caviar Maki
395
Yellowtail Maki
85
Vegetarian Maki (V)
65
Torotaku Maki
ME - Chef's Special
130
Crispy Crab Maki | with Caviar
ME - Chef's Special
120 | 395
Sushi Selection Platter (Small | Large)
ME - Chef's Special
295 | 485
Kunafa Shrimp Maki
98
Toro Tataki Ponzu
ME - Chef's Special
160
Lobster Tempura Maki | with Caviar
ME - Chef's Special
165 | 430
Spicy Bluefin Tuna Oshizushi - 10 Pieces | 16 Pieces
160 | 250
DESSERTS
Shanghai Me Giant Fortune Cookie
Crispy Tuile, Chocolate, Matcha Mousse Filling, Hazelnut Coating
85
Milky Cake
Milk Sponge Cake, Mango, Pineapple & Banana Compote, Sesame Ice Cream
70
Hokkaido Cream Cheese Ice Cream (400g | 600g)
Roasted Strawberry Compote, Hazelnut Crumble
100 | 150
Homemade Brown Butter Ice Cream (400g | 600g)
Olive Sponge, Hazelnut Crumble
100 | 150
Matcha Tiramisu
Matcha Base, Tiramisu Cream, Peanut Tuile, Spiced Caramel
60
Wasabi Truffles
Wasabi, Chocolate
50
Chocolate Fondant
Chocolate Fondant, Caramel Ganache, Chocolate Garnish & Vanilla Ice Cream
75
Japanese Cheesecake
Mixed Berry Compote, Vanilla Sauce, Creme Caramel Sauce
75
Pistachio Mont Blanc Cake
Pistachio, Whipping Cream, White Chocolate, Mascarpone Cheese, Cherries
85
Selection of Ice Creams (per scoop)
Vanilla, Chocolate, Ginger & Lime, Jasmine Rice, Black Tea
18
Selection of Sorbets (per scoop)
Mandarin, Blueberry, Vanilla & White Chocolate
18
Shanghai Me Dessert Platter
Choice of Homemade Ice Cream, Japanese Cheesecake, Pistachio Mont Blanc, Matcha Tiramisu, Milky Cake, Fortune Cookie, Wasabi Truffles, Mixed Ice Creams & Sorbets, Selected Fruits
340
Privacy & Cookies Policy
Privacy Overview
This website uses cookies to improve your experience while you navigate through the website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may have an effect on your browsing experience.
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
Open Daily
12 pm – 11:15 pm
Business Lunch
Sunday to Thursday
12 pm – 3 pm
Careers opportunities
careersdoha@shanghaime-restaurant.com
Dafna Street, Area: 61, Street: 801, Building: 138, Doha, Qatar
+974 3063 3429
Open Daily
12 pm – 11:15 pm
Business Lunch
Sunday to Thursday
12 pm – 3 pm
Press and PR enquiries
marketing@shanghaime-restaurant.com
Newsletter
© Shanghai Me. All rights reserved. Privacy policy. Design: DutchScot Photography: Carol Sachs