Business Lunch Menu
Monday 23rd to Friday 27th May (12:00 - 15:45)
Your choice of one Soup, one Appetizer, and one Main Dish
120
SOUPS
Hot & Sour Soup with Mushrooms (V)
Chicken and Sweet Corn Soup
Sweetcorn Soup (V)
Miso with Mushrooms, Spring Onions and Tofu Soup
APPETIZERS
Chicken & Scallop Dumplings with Coriander - 4 pcs
Sesame Prawns on Toast - 2 Pieces
Salmon Avocado Maki - 6 Pieces
Green Salad with Yuzu Truffle Dressing (V)
MAIN DISHES
Grilled Spicy Miso Chicken
with Egg Fried Rice
Grilled Miso Silver Cod
with Steamed Rice
Wok Broccoli in Oyster Sauce (V)
with Steamed Rice
Wok Szechuan Beef
with Egg Fried Rice
BAO BUNS - AED 25 per piece
Miso Chicken
Kimchi, Chili & Coriander
Peking Duck
Cucumber & Hoisin Sauce
Prawn Tempura
Kimchi, Chili & Coriander
Spicy Tofu (V)
Cucumber & Spring Onion
Angus Short Ribs
Peanuts, Chili & Coriander
DIM SUM LUNCH - AED 14 per piece
Prawn & Truffle Steamed Dumpling
Chicken & Scallop Dumpling with Coriander
Wagyu Beef & Kimchi Steamed Dumpling
Wild Mushroom Steamed Dumplings (V)
Vegetarian Spring Roll
Shredded Duck Spring Roll
Chicken Spring Roll
DESSERTS
Shanghai Me Giant Fortune Cookie
Crispy Tuile with Chocolate and Matcha Mousse filling, Hazelnut coating
70
Milky Cake
Served with Mango, Banana and Passionfruit Compote & Black Sesame Ice Cream
70
Miso Chocolate with Jasmine Rice Ice Cream
Miso Base, White Chocolate Cremeux, Miso Cremeux, Rice Pops, Ice Cream, Chocolate Disk
65
Panna Cotta Crumble
Mango & Banana Compote, Caramel, Crumble
50
Lemon Cheesecake with Mandarin Sorbet
Sorbet, Cheesecake, Hazelnut Crumble
70
Homemade Brown Butter Ice Cream (400g/600g)
Olive Sponge, Hazelnut Crumble
120/160
Coconut Flan with Ginger Ice Cream
Flan, Ginger & Lime Ice Cream, Roasted Coconut
65
Matcha Tiramisu
Matcha Base, Tiramisu Cream, Peanut Tuile, Spiced Caramel
60
Selection of Ice Creams (per scoop)
Vanilla, Chocolate, Ginger & Lime, Jasmine Rice, Black Tea
18
Selection of Sorbets (per scoop)
Mandarin, Blueberry, Vanilla & White Chocolate
18
Wasabi Truffles
Wasabi, Chocolate
50
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Open Daily
12 pm – 4 pm
6 pm – 12 am
Terrace
12 pm – 2 am
DIFC, Gate Village Building 11, Dubai
+971 4 564 0505
reservation@shanghaime-restaurant.com
Press and PR enquiries
pr@shanghaime-restaurant.com
Careers opportunities
careers@shanghaime-restaurant.com
DIFC, Gate Village Building 11, Dubai
+971 4 564 0505
reservation@shanghaime-restaurant.com
Open Daily
12 pm – 4 pm
6 pm – 12 am
Terrace
12 pm – 2 am
Press and PR enquiries
christina@cm-comms.com
Careers opportunities
gm@shanghaime-restaurant.com
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