Miso with Mushrooms, Spring Onions and Tofu Soup

Chicken and Sweet Corn Soup

Sweetcorn Soup (V)

Wok Tofu with Salt and Pepper (V)

Chicken & Prawn Nems (2 pieces)

Peking Duck Corn Shells (2 pieces)

Aromatic Chicken Cups (4 pieces)

Seared Salmon with Sesame & Soy Sauce

Chinese Style Avocado and Cucumber Salad (V)

Chicken Salad with beansprouts, avocado and sesame

Tomato & Aubergine Salad (V)

Grilled Salmon Steak with Teriyaki Sauce

Barbecued Chicken with Pickled Cucumbers

Wok Szechuan Beef with Seasonal Vegetables

Singapore Noodles

Stir-Fried Vegetarian Soy Noodles (V)

Stir-Fried Aubergine in a Chili Bean Sauce (V)

Miso Chicken

Chili, Coriander & Pickled Cabbage

Peking Duck

Cucumber & Hoisin Sauce

Prawn Tempura

Kimchee, Chili & Coriander

Spicy Tofu

Spring Onion & Cucumber

Beef Short Ribs

Chili, Coriander & Peanuts

Braised Wild Mushroom Dumplings (V)

Steamed Prawn Har Gau with Truffle

Steamed Chicken and Scallop with Coriander

Wagyu Beef and Kimchee Dumplings

Beef and Chicken Siu Mai

Braised Duck Spring Rolls

Braised Duck Spring Roll

Vegetarian Spring Rolls

Selection of Sorbet

Mango, Yuzu, Lychee

Chocolate Fondant

Served with Vanilla Ice Cream