Business Lunch
BUSINESS LUNCH AED 120 (your choice of one soup, one Appetizer or Dim Sum, and one main)
Miso with Mushrooms, Spring Onions and Tofu Soup
Chicken and Sweet Corn Soup
Sweetcorn Soup (V)
Hot & Sour Soup with Mushrooms
Spicy Edamame with Chili and Garlic (V) or Szechuan
Steamed Edamame (V)
Wok Tofu with Salt and Pepper (V)
Chicken & Prawn Nems (2 pieces)
Spicy Chicken Cornshells
Ground Wagyu Cornshells
Peking Duck Corn Shells (2 pieces)
Chilled Poached Chicken in Chili oil & Vinegar
Sesame Prawns on Toast
Aromatic Spicy Chicken Cups (4 pieces)
Seared Salmon with Sesame & Soy Sauce
Chinese Style Avocado and Cucumber Salad (V)
Baby Chicken Salad with avocado and sesame
Tomato & Aubergine Salad (V)
Steamed Wild Mushroom Dumplings (V) 4 pieces
Steamed Chicken & Scallop Dumplings with Coriander 4 pieces
Steamed Prawn & Truffle Dumplings (4 pieces)
Spicy Chicken Spring Rolls (2 pieces)
Shredded Duck Spring Rolls (2 pieces)
Vegetable Spring Rolls (V) 2 pieces
Grilled Salmon Steak with Teriyaki Sauce
Barbecued Chicken with Pickled Cucumbers
Grilled Silver Cod with Miso Sauce
Grilled BBQ Chicken with Pickled cucumber
Half Crispy Chicken with 5 Spice
Wok Vegetables with Chili Garlic Sauce (V)
Wok Vegetables with Crispy Garlic (V)
Wok Duck with XO Sauce
Wok Chicken Kung Pao with Cashew Nuts
Wok Szechuan Beef with Seasonal Vegetables
Singapore Noodles
Stir-Fried Vegetarian Soy Noodles (V)
Stir-Fried Aubergine in a Chili Bean Sauce (V)
BAO BUNS AED 25 per piece
Miso Chicken
Chili, Coriander & Pickled Cabbage
Peking Duck
Cucumber & Hoisin Sauce
Prawn Tempura
Kimchee, Chili & Coriander
Spicy Tofu
Spring Onion & Cucumber
Angus Short Ribs
Chili, Coriander & Peanuts
DIM SUM LUNCH - 1 Piece 14 AED
Braised Wild Mushroom Dumplings (V)
Steamed Prawn Har Gau with Truffle
Steamed Chicken and Scallop with Coriander
Wagyu Beef and Kimchee Dumplings
Spicy Chicken Spring Rolls
Braised Duck Spring Rolls
Vegetarian Spring Rolls
DESSERTS
Selection of Mochi Ice Cream (4 pieces)
55.00
Selection of Sorbet
Mango, Yuzu, Lychee
40.00
Pandan Brioche with Coconut Ice Cream
65.00
Milk Cake with Black Sesame Ice Cream
65.00
Shanghai Me Giant Fortune Cookie
70.00
Chocolate Fondant
Served with Vanilla Ice Cream
50.00
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Sunday – Thursday
12 pm – 2 am
Friday – Saturday
12 pm – 2 am
Terrace
12 pm – 2 am
DIFC, Gate Village Building 11, Dubai
+971 4 564 0505
reservation@shanghaime-restaurant.com
Press and PR enquiries
pr@shanghaime-restaurant.com
Careers opportunities
careers@shanghaime-restaurant.com
DIFC, Gate Village Building 11, Dubai
+971 4 564 0505
reservation@shanghaime-restaurant.com
Sunday – Thursday
12 pm – 2 am
Friday – Saturday
12 pm – 2 am
Terrace
12 pm – 2 am
Press and PR enquiries
christina@cm-comms.com
Careers opportunities
gm@shanghaime-restaurant.com
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