ALL DAY MENU
SHANGHAI ME SIGNATURE DISHES
Yellowtail with Sliced Black Truffle
70.00
Crispy Duck Salad
100.00
Sesame Prawn on Toast
80.00
Marinated Silver Cod
160.00
Mushroom and Truffle Riche Clay-Pot(V)
120.00
Udon Noodles with Spicy Wagyu Ragout
230.00
APPETIZERS
Steamed Edamame (V)
25.00
Spicy Edamame (Szechuan or Chili Garlic (V))
30.00
Yellowtail with Sliced Black Truffle
70.00
Chicken & Prawn Nems
70.00
Lobster Corn Shells
60.00
Soft Shell Crab, Silken Egg & Creamy Wasabi
85.00
Wok Tofu Salt & Pepper (V)
50.00
Peking duck with Chinese Caviar
310.00
Sesame Prawn on Toast
80.00
Seared Salmon with Sesame & Soy Sauce
60.00
Sliced Tuna with Coriander & Green Chili
80.00
Aromatic Chicken Cups - 4 pieces
30.00
Spicy Chicken Popcorn with Dried Chili
80.00
Rock Shrimp with Creamy Spicy Sauce
70.00
Evgeny's Wagyu Sub
135.00
Typhoon Shelter Style Crispy Cod
80.00
Chilled Poached Chicken in Chili Oil and Vinegar
40.00
Half Dozen Oysters with Spicy Sour Sauce
130.00
DIM SUM LIBRARY
Steamed Prawn and Truffle Dumplings Har Gau
55.00
Braised Wild Mushroom Dumplings
45.00
Steamed Chicken and Scallop with Coriander
45.00
Beef and Chicken Siu May
55.00
Kimchee Wagyu Dumplings
60.00
Peking Duck Spring Rolls
45.00
Vegetarian Spring Rolls (V)
40.00
Lobster Dumpling
70.00
Crispy Baked Duck Bun
65.00
SALADS
Crispy Duck Salad with Pine Nuts and Cress
100.00
Chicken Salad with Avocado and Sesame
60.00
Aubergine Salad (V)
60.00
Chinese Cucumber, Avocado and Coriander (V)
60.00
Tomato & Cucumber with Yuzu Dressing (V)
50.00
King Crab & Nashi Pear Salad
120.00
SOUP
Hot & Sour (V)
40.00
Sweetcorn Soup
35.00
Miso with Mushrooms, Spring Onions & Tofu
40.00
Chicken & Sweetcorn
40.00
King Crab and Truffle
60.00
DESSERTS
Giant Fortune Cookie
Crispy Tuile with Chocolate and Matcha Mousse filling, Hazelnut coating
55.00
Chocolate Fondant
Served with Vanilla Ice Cream
50.00
Milky Homemade Cake
Served with Mango, Banana and Passionfruit compote and Sesame Ice Cream
60.00
Pandan Brioche Cake
Served with Coconut Ice Cream
55.00
Banana Nems
Served with Milk Chocolate Dip
50.00
Selection of Sorbet
Mango, Yuzu, Lychee
40.00
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Sunday – Thursday
12 pm – 12 am
Friday – Saturday
12 pm – 12 am
Terrace
12 pm – 2 am
Press and PR enquiries
pr@shanghaime-restaurant.com
Careers opportunities
careers@shanghaime-restaurant.com
Sunday – Thursday
12 pm – 12 am
Friday – Saturday
12 pm – 12 am
Terrace
12 pm – 2 am
Press and PR enquiries
christina@cm-comms.com
Careers opportunities
gm@shanghaime-restaurant.com
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