Yellowtail with Sliced Black Truffle

Crispy Duck Salad

Sesame Prawn on Toast

Marinated Silver Cod

Mushroom and Truffle Riche Clay-Pot(V)

Udon Noodles with Spicy Wagyu Ragout

Steamed Edamame (V)

Spicy Edamame (Szechuan or Chili Garlic (V))

Yellowtail with Sliced Black Truffle

Chicken & Prawn Nems

Lobster Corn Shells

Soft Shell Crab, Silken Egg & Creamy Wasabi

Wok Tofu Salt & Pepper (V)

Peking duck with Chinese Caviar

Sesame Prawn on Toast

Seared Salmon with Sesame & Soy Sauce

Sliced Tuna with Coriander & Green Chili

Aromatic Chicken Cups - 4 pieces

Spicy Chicken Popcorn with Dried Chili

Rock Shrimp with Creamy Spicy Sauce

Evgeny's Wagyu Sub

Typhoon Shelter Style Crispy Cod

Chilled Poached Chicken in Chili Oil and Vinegar

Half Dozen Oysters with Spicy Sour Sauce

Steamed Prawn and Truffle Dumplings Har Gau

Braised Wild Mushroom Dumplings

Steamed Chicken and Scallop with Coriander

Beef and Chicken Siu May

Kimchee Wagyu Dumplings

Peking Duck Spring Rolls

Vegetarian Spring Rolls (V)

Lobster Dumpling

Crispy Baked Duck Bun

Crispy Duck Salad with Pine Nuts and Cress

Chicken Salad with Avocado and Sesame

Aubergine Salad (V)

Chinese Cucumber, Avocado and Coriander (V)

Tomato & Cucumber with Yuzu Dressing (V)

King Crab & Nashi Pear Salad

Hot & Sour (V)

Sweetcorn Soup

Miso with Mushrooms, Spring Onions & Tofu

Chicken & Sweetcorn

King Crab and Truffle

Giant Fortune Cookie

Crispy Tuile with Chocolate and Matcha Mousse filling, Hazelnut coating

Chocolate Fondant

Served with Vanilla Ice Cream

Milky Homemade Cake

Served with Mango, Banana and Passionfruit compote and Sesame Ice Cream

Pandan Brioche Cake

Served with Coconut Ice Cream

Banana Nems

Served with Milk Chocolate Dip

Selection of Sorbet

Mango, Yuzu, Lychee